ham and cheese quiche
1/2 cup chopped green onions. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Pour egg mixture over ham and cheese and place in the oven. Allow to cool at least 20 minutes before slicing and serving. I did not pre-cook the spinach - just put in the bottom of the quiche pan, laying ham and cheese on top. How to Make It. I only used 1 cup of cheese - half cheddar and half mozzarella (that is all I had in the fridge!). Bake in the preheated oven until the custard is set and the crust is golden brown, 35-40 minutes. I like to experiment with different flavour combinations but the one that I keep coming back to is the classic ham and cheese combo. It’s perfect for breakfast, lunch or … Step 1: Cut the broccoli into small bite size pieces.I used only the crown but every part of the broccoli is perfectly delicious. More Reviews Advertisement. Here’s what you’ll need (full printable recipe, just scroll down) Eggs, butter, fresh broccoli, a frozen deep dish pie crust, cheddar cheese, whole milk and a few seasonings.Preheat oven to 350°F. This Ham and Cheese Quiche is loaded with ham, broccoli and cheese – It is AMAZING! Preheat the oven to 375°F. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. Cool 10 minutes. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. It's definitely on my short list menu for tea parties and brunch, and in … Ham and Spinach Quiche. Whenever we have leftover baked ham or crockpot spiral ham from the holidays, this recipe is always our favorite way to use it up. It consists of eggs and cottage cheese at it base and from there you can add pretty much whatever you want. A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. Read More. I love serving ham and spinach quiche, western omelet quiche or easy sausage quiche for all of the lady like reasons you can imagine. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry. Pour egg mixture into pie shell. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Sprinkle Gorgonzola cheese over top. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser! 1 1/2 cups chopped fresh baby spinach. Bake 35 to 40 minutes or until center is puffed and light golden brown. 2 oz smoked ham, cut into 1⁄4-inch cubes 1⁄2 cup shredded Swiss cheese, such as Gruyère 4 eggs 3⁄4 cup milk 1⁄4 cup half-and-half 1⁄2 tsp salt Pinch of nutmeg. Pour the egg mixture over the ham and cheese in the piecrust. 5. 6 eggs How to reheat Ham, Cheddar and Broccoli Quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Once ham has cooled scatter it over the bottom of the pie pan, followed by grated swiss cheese. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. The key to this gluten-free recipe is the easy-to-work-with dough. To reheat a refrigerated quiche, cover loosely with foil and bake in a 325 degree F oven for about 15 minutes. Delicious! This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you haven’t tried it yet, add it to the list! When hot, place the pie shell on the middle rack and bake for about 8 minutes, until lightly toasted, but not browned. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! Mar 25, 2020 Not sure what to bring? Let stand 5 … Healthy Broccoli Quiche. When I was planning this recipe, I originally thought to make a crust-less quiche to help keep me on my low carb track, but I figured, why not put it in a pie shell since that’s what everyone loves. Rich, creamy and better than any store bought quiche. Ham & Cheese Quiche. By Laura Rege. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish. 6. You pretty much just need to mix the eggs, cottage cheese and the fillings and bake until golden brown!
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