puff pastry meat pie
Often served at Christmas, it is a blend of ground meats (usually pork, beef and wild game) with potatoes and savoury spices that include cinnamon, nutmeg and cloves or allspice all encased in a buttery pastry crust. 11. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake. This beef pie with puff pastry is decadent and rich, but not difficult to make. We also bake it once in a while as an appetizer when we have guests over. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. my 10 year old really enjoyed making these with me (she decided we should omit the raisins). Oct 2, 2020 - When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. You can use pork, beef, or a combination of both. Serve them with a green salad. Turn stove down to medium high. Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Do not let it sit at room temperature more than 40 minutes, as it will be hard to work with it. Bake for 30 to 35 minutes or until the pastry is golden brown. As an Eastern European, the puff pastry is one of the staples in my freezer. Thank you. Enter to Win $10,000 to Makeover Your Home! Bake at 350F for about 40-45 minutes until golden brown. Learn how to knit your own mittens, hats, scarves, and more. 24 Best Savory Pie Recipes, Best Meat Pies for Dinner | Saveur If there is less than 2 tablespoons of beef fat in … It … In a large skillet, heat oil over medium-high. I am a self taught cook and a trained Pastry Chef. Brown the meat, onion and garlic for few minutes mixing with a spoon. The perfect Scottish pie must have a thick, dark gravy. Also, grab a fork and poke the puff pastry top everywhere. Place 1/3 cup beef mixture in center of each pastry square. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. Help them thrive even when the temperature drops. Make the recipe yours and add what you like. In a pan, heat up the vegetable oil on medium heat. Remove the puff pastry from freezer and cut evenly into quarters. When the meat loses the moisture and starts browning, add the onion, garlic , salt and pepper. This, in my opinion, is by far the best pastry to use for making this meat pie. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add parsley, dill (either fresh or dried), thyme. Preheat oven to 400 degrees. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Add onion, season with salt and pepper, and cook until translucent, 5 minutes. My baking trays are always longer/wider than the size of the puff pastry sheet.To fix that, I usually dust with flour a cutting board and stretch out the puff pastry enough to adjust the size of it. Add garlic and cook until fragrant, 30 seconds. conocidas en mi pais como empanadas tucumanas! Ground Beef Filling for Puff Pastry Recipe – Food.com Add ground beef; cook on medium heat for 5 minutes. It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up. If the puff pastry sheet is smaller than your baking tray, flour a flat surface and adjust the size of the dough using a rolling pin to stretch it. Also add the parsley, dill and thyme, mix all together, then set aside and let the mixture cool for few minutes. Slice it in squares and serve warm or cold next to this delicious Spanish potatoes salad. Please leave a comment on the blog or share a photo on Pinterest, Hi! The perfect steak and ale pie. All Rights Reserved. Cheddar cheese works perfect, but there is no rule to add whatever shredded cheese you have around. Test the consistency of the dough by slightly pulling the dough and checking its elasticity. The recipe is very close to the Greek Kreatopita that is also made with phyllo dough. Cover the bottom of a 7×11″ baking pan with a sheet of puff pastry. Store-bought puff pastry makes these pies extra easy. Place a pastry square over the top of each dish and press the pastry against the dish edges with a fork to seal. Place the pot back onto a medium-high heat. All can be made in 45 minutes or less. Tuck the edges of the pastry inside the tray. Crimp the edges together with a fork or a knife. It works great as an appetizer for the Easter meal. This is our beef pie recipe, it's super easy and delicious! Start by defrosting the puff pastry. Preheat oven to 400 degrees. this link is to an external site that may or may not meet accessibility guidelines. However, if you have a bag of Mexican cheeses, or even Feta cheese, it would also work. The pork adds a little fat so this will help to keep the pie succulent and moist. Easy weeknight dinner that the entire family really enjoyed. Using a fork, crimp the edge of the pastry to the edge of the pie plate (or you can flute the pastry … In a large skillet, heat oil over medium-high. If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Bake it in the oven for about 45 minutes or until golden brown. Perfect recipe for Easter, served as an appetizer, fulfilling and delicious. This Easter Puff Pastry Minced Meat Pie recipe is a cousin of the Greek Kreatopita pie and a delicious dish I make every Easter. A good idea would be to mix cheddar cheese with a little bit of gruyere. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Spread the meat over your pastry in the baking dish. As well as the beef, we are using mushrooms, onion, garlic, rosemary and more. Fold the edges of the pastry under itself to fit the pie plate (this doubled edge makes for a nicer-looking crust). This lamb pie—or “shepherd’s pie” as it’s called across the U.K. and Ireland—is a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoes—or puff pastry—or both (as we do here), and sometimes cheese (yup, we … Start by carving out a designated work area in your space. These are a great idea for a quick dinner. It works great as an appetizer for the Easter meal. exquisitas!!! It is a very rustic and delicious dish that can use pork, beef or a mixture of both as you prefer. Dill and parsley are used in abundance, as these two herbs are very popular in the Romanian cuisine. Empanadas, or beef turnovers, are discs of pastry packed with meat. Instructions. Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Easter Puff Pastry Minced Meat Pie Recipe, If you make the recipe, share it with the hashtag, Chicken Livers With Caramelized Onions And Wine - Grandma Style, How to unsubscribe from receiving Notifications, 1 package puff pastry(or two puff pastry sheets)-17.3oz, 1 medium onion chopped or 3-4 green onions, one handful of chopped fresh parsley or 2 teaspoons of dried parsley, one handful of chopped fresh dill or 2 teaspoons of dried dill, 2 tablespoons vegetable oil for browning the meat, 3 eggs(2 will go into the meat mixture and 1 egg will be used to brush the surface of the pie before baking it). You likely wash your hands several times a day, but are you doing so effectively? The pie is made with puff pastry and a filling of ground meat. Come join the The Bossy Kitchen Group on Facebook . It should be roughly 3/4 full. Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. The perfect pastry for all meals! Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. Cook the mixture together for 3-4 minutes, then set aside to cool. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. —Nick Iverson, Denver, Colorado © Copyright 2021 Meredith Corporation. Lay it on the bottom of the baking tray. They were extremely tasty. Preheat oven to 425 degrees. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper. Beat an egg and brush the entire surface of the pie with it. Meanwhile, preheat the oven to 350F. Add onion, season … Let cool 10 minutes before serving. This Easter Puff Pastry Minced Meat Pie recipe is a cousin of the Greek Kreatopita pie and a delicious dish I make every Easter. Brush with the whisked egg and cut 2 slits in the top of each pie for the steam to escape. … On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Unfold the pastry sheet and place it over the beef mixture. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. It also uses lots of greens, especially around Easter, as a celebration of Spring. Brush the beaten egg over the pie crust to glaze it. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. Brush over the puff pastry. I think the left overs are even better and you can have them for lunch with a simple salad. It is a tradition for our family to have this pie every year for Easter Sunday meal. Transfer to two parchment-lined rimmed baking sheets and bake until pastry is golden and puffed, 20 to 25 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Explore the best 2021 bedroom paint colors, according to paint experts. Preheat your oven to 180°C or 356°F, approx gas mark 4. Add 2 eggs to the cool mixture and the shredded cheese and mix well. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The top must be a layer of light puff pastry … I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Then, adjust the size of the other puff pastry sheet and cover the meat with it. I made some quick mashed potatoes and the beef separately, then filled the pastry with some of each. You will need shortcrust pastry for the sides and puff pastry for the top. Adjust the size of the other puff pastry sheet and cover the meat with it. The pastry is light and crispy, a little flaky and buttery. From which platforms to use and the best books to read, bibliophiles share their advice. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. 1 tablespoon smoked paprika, plus more for sprinkling. Tuck the edges of the pastry inside the tray. Mix well to incorporate the herbs and the rest of the ingredients. Home » Savory Recipes » Appetizers » Easter Puff Pastry Minced Meat Pie Recipe, Posted on Published: March 14, 2017 By: Author The Bossy Kitchen, Categories Appetizers, Easter Recipes, Holidays Ideas, Meat and Poultry, Romanian, Thanksgiving And Christmas Recipes. I tweaked the recipe a bit. I will definitely be making these again. Hi guys! Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Top with the cubes of butter. Spoon the meat into 4 individual 440mls (1 3/4-cup) pie dishes or ramekins. Grab a fork and poke the pastry all over the surface. Roll out pastry on a lightly floured surface to a 14-inch square. Add the meat to the pan and saute it until it starts browning. Keep everything from your countertops to your dining room chairs germ-free. Whisk together the egg and water. Mix it all together, add salt and pepper to your taste. Let it cool before you cut it in squares and serve either warm or cold. Martha Stewart is part of the Meredith Home Group. The sky is the limit. Meanwhile, cover the bottom of a 7x11" baking dish with one sheet of puff pastry. It is so versatile and simple to use in so many ways). Cut each sheet into 4 squares. Place the ground meat in a pan and saute it on medium heat in 1-2 Tablespoons of oil. Bake the pie in the pre-heated oven for 50 minutes, until the pastry is golden … Thyme is also a wonderful aromatic herb that brings so much flavor to the dish. Sprinkle beef with 1/2 tsp salt and pepper. If you want to make this recipe in winter, you can replace green onions with white or red ones. Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. Mix potato starch with 60ml (¼ cup) cold water in a bowl until smooth, then stir it through … Cut puff pastry sheet into six squares. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off.
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